Sous Vide,
Explained.
A reference, a database, and a predictor for cooks who want to know why.
What is Sue Vee
The science behind every set point.
Sue Vee is a precision reference for sous vide cooking. Every recommendation cites a source, and every prediction shows its reasoning. Search 253 verified entries from Baldwin, Kenji at Serious Eats, ChefSteps, and Anova. When you need a setting nobody has tested, the predictor reasons over a knowledge base of protein composition and denaturation thresholds to extrapolate.
It is also a book. Get the full guide below.
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Pick a protein. Start cooking.
The Book
Sue Vee: Sous Vide, Explained.
Every temperature explained at the molecular level. Full pasteurization tables from Baldwin's A Practical Guide to Sous Vide Cooking. Quick-reference tables for 253 ingredients. The same data and reasoning that powers this site.
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